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Title: Fudgey Fondue
Categories: Dessert Snack
Yield: 3 Cups
| 12 | oz | HERSHEY'S Chocolate Chips (Semi-Sweet) |
| 3/4 | c | Milk |
| 14 | oz | Sweetened condensed milk (not evaporated milk) |
| ASSORTED FONDUE DIPPERS | ||
| Cake pieces | ||
| Marshmallows | ||
| Cherries | ||
| Grapes | ||
| Mandarin orange segments | ||
| Pineapple chunks | ||
| Strawberries | ||
| Fresh fruit slices | ||
In heavy saucepan, combine chocolate chips, milk and sweetened condensed milk. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot. Pour into fondue pot or chafing dish; serve warm with Assorted Fondue Dippers. About 3 cups fondue.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
From: Gail Shipp Date: 03-07-98 (11:22) The Once And Future Legend (1) Cooking
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